Description
Dubbed “The barbecue sauce from hell” by Hot Ones‘ host Sean Evans, for it’s scorching Scorpion Pepper heat and rustic flavour profile – Jekyll & Hyde has won 11 of the most respected Hot Sauce awards in the USA.
13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers, apple cider vinegar, tomato, lemon juice, onion and brown sugar along with 13 Angry Scorpions own blend of select spices, producing a deep, rich flavour profile with a hint of smokiness & that infamous Moruga Scorpion sting.
HANDCRAFTED IN BRISBANE, AUSTRALIA
- 100% natural
- Gluten Free
- Vegan Friendly
- Dairy Free
- We only use biodegradable packaging
Heat Level: Freakishly Hot
INTERNATIONAL AWARDS
HOT ONES SEASON 17 – NUMBER 7 SPOT
WORLD CHAMPION – WORLD HOT SAUCE AWARDS – LOUISIANA, USA
GOLD MEDAL – 2020 SCOVIE AWARDS – New Mexico, USA
1st PLACE – INTERNATIONAL SPICY FLAVE AWARDS – WISCONSIN, USA
2nd Place – 2021 FIERY FOOD CHALLENGE – TEXAS USA
2nd Place – 2020 FIERY FOOD CHALLENGE – TEXAS, USA
SILVER MEDAL – 2021 SCOVIE AWARDS – New Mexico, USA
2nd PLACE – 2020 ARTISAN FLAVOUR AWARDS – WISCONSIN, USA
3rd Place – 2021 FIERY FOOD CHALLENGE – TEXAS, USA
BRONZE MEDAL – 2021 SCOVIE AWARDS – New Mexico, USA
3rd Place – INTERNATIONAL SPICY FLAVE AWARDS – WISCONSIN, USA
1st PLACE – Mr CHILLI AWARDS – AUS & NZ
2nd PLACE – 2020 ARTISAN FLAVOUR AWARDS – WISCONSIN, USA
BRONZE MEDAL – 2021 SCOVIE AWARDS – New Mexico, USA
BRONZE MEDAL – INTERNATIONAL SPICY FLAVE AWARDS – WISCONSIN, USA
1st PLACE – Mr CHILLI AWARDS – AUS & NZ
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