Description
A burger bun following old traditions of baking soft, white bread in Hokkaido, Japan. The technique involves adding a Tangzhong roux to the bread mixture in order to create the perfect texture.
These make absolutely incredible burgers as some of you might have had from our online burger pack. We recommend giving these a light grill on the BBQ to stop the buns from getting too soggy when adding your finishing touch, the sauce!
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