Bass Strait Grass-Fed Picanha (Rump Cap) – Premium 100% Pasture-Raised Beef | $41.99/kg

Description

Loved in Brazilian BBQ and Aussie grills alike, Bass Strait Grass Fed Rump Cap (Picanha) is a crowd-pleaser with bold flavour and a signature fat cap that bastes the meat as it cooks.

Raised in the clean coastal pastures of Bass Strait, this beef is 100% grass fed and finished with no added hormones or antibiotics. The Natural State Hanging Method enhances its tenderness, making every slice juicy and satisfying.

Best grilled whole and carved against the grain, or sliced into steaks and skewered for traditional churrasco.

Pro tip: Score the fat cap and cook fat-side-down first to maximise flavour and texture.

Why choose this Rump Cap:

• Signature cut for grilling and rotisserie

• 100% grass fed and ethically raised

• Rich, beefy flavour with a natural fat cap

• Antibiotic- and hormone-free

• Ideal for BBQs, skewers, or roasting

Add to your cart and bring authentic BBQ flavour to your next gathering.

Due to their inherent shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.

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