Farm-Fresh Chicken Feet | Tender & Nutritious | $9.99 per Kilogram

Description

To prepare chicken feet, they need to be scalded first for 10-15 minutes, then the claws need to be snipped off. Once the feet are declawed, they can be used as a base for a broth, as an ingredient in a stew, or as its own dish. The cartilage in the feet has gelatin-like properties that can be used as a thickening agent in the broth.

If ordering more than 5kg of this product please call ahead on 3708 7510 to check availability.

This product is frozen.

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