Description
Quails are easy to cook, and have tender, flavourful meat. Their taste is similar to, although more assertive than, chicken, and even their small, tender bones can be eaten. Like most animals, quails are rich in protein. They are also a good source of iron, vitamin B6, zinc, and vitamin B3.
This product is frozen but may thaw in transit and is safe to refreeze once.
Explore more from our collection.
Reviews
There are no reviews yet.