Grilled Lamb Flap Cut | Premium Australian Lamb | $16.99/kg

Description

Flap (also known as lamb ribs or belly) is prepared from the chest area. The flap contains a portion of the rib bones which can be removed if required. The meat is relatively tough requiring long slow cooking.

Each piece is approximately 1.3kg.

Explore more from our collection.

Quality Lamb Flap | $16.99Kg for your collection.