Premium Grass-Fed Porterhouse Steak – Dry-Aged, 100% Pasture-Raised | $44.99/kg

Description

For classic steak lovers who look for flavour over tenderness, the Vintage Grass Fed Beef Porterhouse is a brilliant everyday cut with heritage flavour. Aged for over five years, which presents this signature yellow colour, this British breed beef delivers grass fed richness and natural marbling you can see and taste.

From Vintage Beef Co., produced through Greenham Tasmania and Gippsland, this cut follows the Never Ever promise — 100% grass fed, hormone-free, antibiotic-free and ethically raised.

Grill, pan-fry or oven cook this porterhouse for reliable steakhouse results at home.

Pro tip: Rest for 10–15 minutes after cooking to allow juices to redistribute.

Why choose this cut:

• Naturally matured for robust flavour

• 100% grass fed and free range

• A classic, versatile steak option

• No added hormones, GMOs or antibiotics

• Certified Humane and hip-hung

Add to cart and bring heritage beef to your everyday meals.

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