Stockyard Kiwami Japanese Wagyu Tomahawk Steak — MB9+ Marbling, $138.99/kg

Description

Try reverse searing your tomahawk today – cook it indirectly (in an oven, or away from the burner of a BBQ) at around 120c until the internal temperature reaches about 50c (for medium rare). Fire up the heat and sear it hot and fast for about one minute each side.

You’ll have a perfectly medium rare steak that’s crisp on the outside – golden!

Explore more from our collection.